The Family Sugar Bush,
A SUGAR BUSH WHERE TWO ERAS MEET…
After divesting a 50,000-tap sugar bush, Mario and Carole acquired a smaller sugar bush in 2018, where both techniques are implemented. We maintain the old-fashioned, family-style collection of maple water by bucket, which is harvested and boiled separately from that coming from the tubing system. Two techniques in one sugar bush, our difference.
Mario Fortier
Carole Fortier